Wellness insoles - pure well-being

Shock absorption extremely soft and soothing for all types of shoes long-term cushioning Breathable Springy effect relieves the feet Composition: 3mm thick layer with memory foam 2mm thick layer with soft foam Spandex cover Knixmax insoles with memory function. Slow rebound thanks to shock-absorbing memory foam. Breathable and long-lasting cushioning with every movement for all-day comfort. Suitable for many types of footwear including trainers, running shoes, walking shoes, work safety shoes - also for casual shoes, boots etc. The layers of material are arranged in such a way as to create ideal moisture management in the shoe.

Coffee grounds insoles - What are they actually? Insoles filled with coffee grounds and coffee powder. The exact mixture of coffee grounds extract and coffee powder creates a characteristic aroma. The subtle coffee fragrance in the insoles is reminiscent of the scent of dried coffee beans or the aroma of freshly brewed coffee. Why insoles with coffee grounds? Materials made from coffee grounds have many advantages They are odour-resistant: They interact with foul-smelling gases and molecules The coffee grounds come into contact with sweat and odour-causing substances, eliminating them and these and makes the shoes fresher Always warm and dry feet: Soles made from coffee grounds dry twice as fast as conventional materials Antibacterial Sustainable The decomposition of coffee waste produces the greenhouse gas methane. By reusing the coffee grounds, Nawemo's coffee grounds soles make a significant contribution to protecting our environment and climate. Coffee grounds absorb moisture and reduce the likelihood of sweat penetrating the insole and creating a damp, uncomfortable environment. Tips for use: Keep the soles as dry as possible. Take the soles out of the shoes overnight from time to time. shoes overnight. This prolongs their life. After 3-4 months, the soles gradually lose their effectiveness As coffee is brown, slight discolouration may occur when wearing light-coloured socks Please do not use during pregnancy! Components and structure of the insoles: Layer: cotton footbed Layer: 90% coffee grounds and 10% green coffee powder Layer: Hygroscopic cellulose Layer: EVA foam Layer: Fleece

Coffee grounds insoles - What are they actually? Insoles filled with coffee grounds and coffee powder. The exact mixture of coffee grounds extract and coffee powder creates a characteristic aroma. The subtle coffee fragrance in the insoles is reminiscent of the scent of dried coffee beans or the aroma of freshly brewed coffee. Why insoles with coffee grounds? Materials made from coffee grounds have many advantages They are odour-resistant: They interact with foul-smelling gases and molecules The coffee grounds come into contact with sweat and odour-causing substances, eliminating them and these and makes the shoes fresher Always warm and dry feet: Soles made from coffee grounds dry twice as fast as conventional materials Antibacterial Sustainable The decomposition of coffee waste produces the greenhouse gas methane. By reusing the coffee grounds, Nawemo's coffee grounds soles make a significant contribution to protecting our environment and climate. Coffee grounds absorb moisture and reduce the likelihood of sweat penetrating the insole and creating a damp, uncomfortable environment. Tips for use: Keep the soles as dry as possible. Take the soles out of the shoes overnight from time to time. shoes overnight. This prolongs their life. After 3-4 months, the soles gradually lose their effectiveness As coffee is brown, slight discolouration may occur when wearing light-coloured socks Please do not use during pregnancy! Components and structure of the insoles: Layer: cotton footbed Layer: 90% coffee grounds and 10% green coffee powder Layer: Hygroscopic cellulose Layer: EVA foam Layer: Fleece